Delish Strawberry Shortcake Cinnamon Rolls
A delicious twist on classic cinnamon rolls, filled with strawberries and topped with whipped cream.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 0.5 cups granulated sugar plus extra for topping
- 0.75 cups milk can use almond milk for dairy-free option
- 0.5 cups unsalted butter melted
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 cups strawberries diced
- 1 cups whipped cream for topping
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and sugar together.
- Add the melted butter and milk, mixing until a dough forms.
- Roll out the dough into a rectangle and spread the diced strawberries on top.
- Roll the dough tightly and cut it into individual rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- Once baked, let them cool slightly and top with whipped cream.
Notes
For an extra touch, drizzle with chocolate sauce before serving.