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DELISH Salisbury Steak

DELISH Salisbury Steak

Classic, diner-style Salisbury steak patties simmered in a rich onion-mushroom brown gravy. Comfort food that comes together fast with pantry staples.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef 85% lean
  • 0.5 cup panko breadcrumbs
  • 0.25 cup milk
  • 1 large egg
  • 0.5 cup yellow onion, grated squeeze out excess liquid
  • 2 clove garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp ketchup
  • 1 tsp kosher salt
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp olive oil for searing
  • 2 tbsp unsalted butter for gravy
  • 1 cup yellow onion, thinly sliced
  • 8 oz cremini mushrooms, sliced optional but recommended
  • 1 clove garlic, minced for gravy
  • 2 cup beef broth low sodium
  • 1 tbsp Worcestershire sauce for gravy
  • 1 tbsp ketchup for gravy
  • 1 tsp Dijon mustard for gravy
  • 1.5 tbsp cornstarch for slurry
  • 2 tbsp water to mix with cornstarch
  • 0.25 tsp kosher salt to taste, for gravy
  • 0.25 tsp black pepper to taste, for gravy
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • In a large bowl, combine panko and milk and let sit until hydrated.
  • Add ground beef, egg, grated onion, garlic, Worcestershire, Dijon, ketchup, salt, and pepper. Mix gently until just combined.
  • Divide and shape into 4 oval patties about 0.75 inch thick. Make a shallow indent in the center of each to prevent bulging.
  • Heat olive oil in a large skillet over medium-high. Sear patties until browned, 2 to 3 minutes per side. Transfer to a plate.
  • Reduce heat to medium. Add butter, then onions and mushrooms. Cook, stirring, until softened and golden, 6 to 8 minutes. Stir in garlic for 30 seconds.
  • Pour in beef broth, Worcestershire, ketchup, and Dijon. Scrape up browned bits and bring to a simmer.
  • Whisk cornstarch with water, then slowly stream into the skillet while stirring. Simmer until the gravy thickens slightly.
  • Nestle patties back into the gravy. Cover and simmer until cooked through, 8 to 10 minutes, or until internal temp reaches 160°F.
  • Season gravy to taste with salt and pepper. Garnish with parsley and serve hot with mashed potatoes or egg noodles.

Notes

For extra tender patties, avoid overmixing the meat. You can swap mushrooms for extra onions if preferred. If the gravy gets too thick, whisk in a splash of warm broth to loosen.