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Delish Red Velvet Pancakes
Deliciously fluffy red velvet pancakes topped with cream cheese frosting.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
all-purpose flour
▢
0.25
cup
granulated sugar
▢
1
tablespoon
cocoa powder
▢
1
cup
buttermilk
▢
1
large
egg
▢
0.5
cup
red food coloring
Adjust as needed for color
▢
0.5
stick
unsalted butter, melted
▢
1
teaspoon
vanilla extract
▢
0.5
teaspoon
baking soda
▢
1
teaspoon
baking powder
▢
0.25
teaspoon
salt
Instructions
Preparation Steps
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine buttermilk, egg, melted butter, vanilla extract, and red food coloring.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick skillet over medium heat and pour batter to form pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve warm topped with cream cheese frosting.
Notes
Enjoy these pancakes with a drizzle of maple syrup for extra sweetness!