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Delish Pumpkin Roll Cake Recipes
A delightful pumpkin roll cake filled with creamy frosting, perfect for autumn.
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Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
10
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
0.5
cup
Granulated Sugar
▢
1
cup
Pumpkin Puree
▢
3
large
Eggs
▢
1
teaspoon
Baking Powder
▢
2
cups
All-Purpose Flour
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C) and grease a 10x15 inch jelly roll pan.
In a large bowl, combine sugar, pumpkin, and eggs; mix well.
In another bowl, whisk together flour and baking powder; then gradually add to the pumpkin mixture.
Pour batter into the prepared pan and spread evenly.
Bake for 15 minutes, then roll the cake up in a clean kitchen towel while still warm.
Notes
Let the rolled cake cool completely before unrolling and adding your frosting!