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Delish Peppermint Patties Recipe

Delish Peppermint Patties Recipe

Cool, creamy peppermint centers dipped in crisp dark chocolate for a classic no-bake candy everyone loves.
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Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 30
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cup powdered sugar sifted
  • 14 ounce sweetened condensed milk one standard can
  • 2 tablespoon unsalted butter softened
  • 1.5 teaspoon peppermint extract
  • 0.5 teaspoon vanilla extract optional
  • 0.25 teaspoon fine sea salt
  • 16 ounce dark chocolate chopped or chips
  • 1 tablespoon coconut oil or vegetable shortening, for smooth dipping
  • 2 tablespoon crushed candy canes optional garnish

Instructions

Preparation Steps

  • Line 2 baking sheets with parchment paper and set aside. In a large bowl, mix sweetened condensed milk and softened butter until smooth.
  • Stir in peppermint extract, vanilla extract, and salt. Gradually add powdered sugar, mixing until a thick, non-sticky dough forms.
  • Scoop rounded teaspoons of dough, roll into balls, and flatten into discs about 1.5 inches wide. Place on the prepared baking sheets.
  • Chill the discs in the freezer for 20 minutes until firm to the touch.
  • Melt dark chocolate with coconut oil in a microwave-safe bowl in 20 to 30 second bursts, stirring between each, until smooth.
  • Using a fork, dip each chilled disc into the melted chocolate, letting excess drip off. Place back on parchment and sprinkle with crushed candy canes if using.
  • Let patties set at room temperature or refrigerate 10 minutes until chocolate is firm. Serve or store refrigerated in an airtight container.

Notes

For a snappier shell, temper the chocolate instead of adding oil. Patties keep up to 2 weeks refrigerated or 3 months frozen. Use mint extract labeled peppermint for best flavor (not spearmint). Gluten-free as written; confirm chocolate brand if needed.