Delish Peanut Butter Blossoms Recipes
Soft, chewy peanut butter cookies rolled in sugar and crowned with a milk chocolate kiss—a quick, crowd-pleasing classic for holidays and anytime cravings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.75 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon fine salt
- 0.5 cup unsalted butter softened
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar packed
- 1 large egg
- 2 tablespoon milk whole or 2%
- 1 teaspoon vanilla extract
- 0.25 cup granulated sugar for rolling
- 36 pieces Hershey's Kisses milk chocolates unwrapped
Instructions
Preparation Steps
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Beat in the egg, milk, and vanilla until smooth.
- Add the dry ingredients to the wet ingredients and mix just until a soft dough forms.
- Scoop dough into 1 tablespoon portions, roll into balls, then roll each ball in the extra granulated sugar to coat.
- Arrange on prepared sheets about 2 inches apart and bake until set and lightly golden, 8 to 10 minutes.
- Immediately press a chocolate kiss into the center of each cookie; the edges will crack slightly. Let sit on the sheet for 5 minutes.
- Transfer cookies to a wire rack to cool completely. Store in an airtight container at room temperature.
Notes
For neat cracks and a soft center, avoid overbaking. If the dough feels sticky, chill it for 20 minutes before rolling. Swap milk chocolate with dark chocolate kisses if preferred.