Delish Oreo Truffles Recipe
These easy, no-bake Oreo truffles are creamy on the inside, dunked in smooth chocolate, and finished with a pretty drizzle. Perfect for gifting, parties, or a quick make-ahead dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 36 cookies Oreo sandwich cookies classic flavor
- 8 oz cream cheese, softened full-fat for best texture
- 12 oz semi-sweet chocolate or candy melts for coating
- 2 oz white chocolate optional, for drizzle
- 1 tsp coconut oil optional, helps thin melted chocolate
- 1 tbsp sprinkles optional, for garnish
Instructions
Preparation Steps
- Line a baking sheet with parchment paper. Add the Oreo cookies to a food processor and pulse to fine crumbs.
- Add softened cream cheese to the crumbs and process until a thick, uniform dough forms and no white streaks remain.
- Scoop the mixture into small portions (about 1.0 tbsp each) and roll into smooth balls. Place on the prepared baking sheet.
- Chill the balls in the refrigerator until firm, about 20 minutes.
- Melt the semi-sweet chocolate with coconut oil (if using) in a microwave-safe bowl in 20 to 30 second bursts, stirring between each, until smooth.
- Dip each chilled ball into the melted chocolate, letting excess drip off, and return to the baking sheet. Melt white chocolate and drizzle over the tops. Add sprinkles if desired. Chill until set and enjoy.
Notes
Use any Oreo flavor you like. If chocolate thickens while dipping, re-warm briefly or add a tiny bit more coconut oil. Store truffles refrigerated in an airtight container for up to 5 days or freeze for up to 2 months.