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Delish Oreo Brownie Dessert Recipes

Delish Oreo Brownie Dessert Recipes

Fudgy brownies loaded with chopped Oreos, topped with a fluffy cookies-and-cream cream cheese mousse, extra Oreo crumble, and a silky chocolate drizzle. A crowd-pleasing, bakery-style dessert made right at home.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 16
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup unsalted butter, melted
  • 1.25 cups granulated sugar
  • 0.5 cup light brown sugar packed
  • 3 count large eggs room temperature
  • 2 tsp vanilla extract for brownie batter
  • 1 cup all-purpose flour leveled
  • 0.5 cup unsweetened cocoa powder natural or Dutch-process
  • 0.5 tsp salt
  • 0.25 tsp baking powder
  • 2 cups Oreo cookies, roughly chopped divided
  • 1 cup semi-sweet chocolate chips
  • 8 oz cream cheese, softened for topping
  • 1 cup powdered sugar for topping
  • 0.75 cup heavy cream cold; for whipping
  • 1 tsp vanilla extract for topping
  • 1 cup Oreo cookies, crushed for garnish
  • 0.25 cup chocolate syrup or ganache, for drizzling

Instructions

Preparation Steps

  • Preheat oven to 350°F. Line a 9×13-inch baking pan with parchment paper, leaving an overhang, and lightly grease.
  • In a large bowl, whisk melted butter, granulated sugar, and brown sugar until combined. Whisk in 2.0 tsp vanilla.
  • Add eggs one at a time, whisking well after each addition until the batter is thick and glossy.
  • In a separate bowl, whisk flour, cocoa powder, salt, and baking powder. Fold dry ingredients into wet just until no dry streaks remain.
  • Fold in chocolate chips and 1.5 cups of the chopped Oreos. Spread batter evenly into the prepared pan, then lightly press the remaining chopped Oreos over the top.
  • Bake 25 to 30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Cool completely in the pan.
  • For the topping: Beat softened cream cheese until smooth. Add powdered sugar and 1.0 tsp vanilla; beat until fluffy.
  • In a separate bowl, whip the cold heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture to make a light cookies-and-cream mousse.
  • Spread the topping over the cooled brownies. Sprinkle the crushed Oreos on top and drizzle with chocolate syrup. Chill for at least 30 minutes, then slice into 16 bars and serve.

Notes

For ultra-fudgy brownies, pull them from the oven when the center still has a slight wobble and the toothpick shows moist crumbs. For neater slices, chill before cutting. Store covered in the refrigerator for up to 4 days, or freeze (well wrapped) for up to 2 months.