Delish Mushroom Spinach Stuffed Flank Steak
A savory blend of mushrooms and spinach stuffed into juicy flank steak, perfect for dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pound flank steak Trimmed
- 8 ounce mushrooms Chopped
- 4 ounce fresh spinach Washed
- 1 cup cream cheese Softened
- 2 tablespoon olive oil
Instructions
Preparation Steps
- Preheat oven to 375°F.
- In a skillet, heat olive oil and sauté mushrooms until browned.
- Add spinach and cook until wilted, then mix in cream cheese.
- Butterfly flank steak and stuff with the mixture, then roll tightly.
- Bake in the preheated oven for 25-30 minutes.
Notes
Great served with a side of mashed potatoes.