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Delish Lemon Blueberry Shortcake

Delish Lemon Blueberry Shortcake

This delightful lemon blueberry shortcake combines fresh blueberries with a zesty lemon flavor, all encased in a light and fluffy shortcake.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 0.5 cups unsalted butter softened
  • 1 tablespoon baking powder
  • 0.5 teaspoons salt
  • 1 cups milk
  • 1 cups fresh blueberries washed and drained
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Add softened butter, milk, lemon zest, and lemon juice to the dry ingredients and mix until smooth.
  • Gently fold in the blueberries.
  • Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick comes out clean.
  • Let cool before serving. Optionally, serve with whipped cream.

Notes

This recipe can be made with other berries as well.