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Delish Honey Garlic Shrimp Sheet Pan Dinner

Delish Honey Garlic Shrimp Sheet Pan Dinner

One-pan honey garlic shrimp with caramelized veggies and a sweet-savory glaze. Fast, flavorful, and perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb large shrimp, peeled and deveined 16-20 count; thawed if frozen
  • 3 cup broccoli florets
  • 2 cup red bell pepper, sliced about 2 peppers
  • 1 cup red onion, sliced
  • 2 tbsp olive oil divided
  • 0.25 cup honey
  • 0.25 cup low-sodium soy sauce
  • 4 tsp garlic, minced
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 0.25 tsp crushed red pepper flakes optional, to taste
  • 0.5 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 1 tbsp sesame seeds for garnish
  • 0.25 cup green onions, thinly sliced for garnish
  • 4 wedge lemon for serving

Instructions

Preparation Steps

  • Preheat oven to 425°F. Line a large rimmed sheet pan with foil and lightly grease.
  • Pat the shrimp dry with paper towels. In a bowl, toss shrimp with 1.0 tbsp olive oil, 0.25 tsp salt, and 0.25 tsp black pepper; set aside.
  • In another bowl, whisk together honey, low-sodium soy sauce, garlic, rice vinegar, toasted sesame oil, and red pepper flakes.
  • On the sheet pan, toss broccoli, bell pepper, and red onion with remaining 1.0 tbsp olive oil and a pinch of salt and pepper. Spread in an even layer and roast for 10 minutes.
  • Remove pan from oven. Add shrimp, drizzle about half the honey garlic sauce over everything, and toss to coat. Spread shrimp in a single layer.
  • Return to oven and roast 6 to 8 minutes, until shrimp are just opaque and pink. For light caramelization, broil for 1 to 2 minutes, watching closely.
  • Drizzle with remaining sauce, sprinkle with sesame seeds and green onions, and serve with lemon wedges.

Notes

Do not overcook the shrimp—pull them as soon as they turn opaque. Swap veggies as desired (asparagus, snap peas, or zucchini work well). For gluten-free, use tamari or coconut aminos. Great over rice or cauliflower rice.