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Delish Gluten-Free Berry Crisp Recipe
A delicious and easy gluten-free dessert packed with fresh berries.
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
mixed berries
fresh or frozen
▢
1
cup
gluten-free oats
▢
0.5
cup
brown sugar
▢
0.5
cup
butter
melted
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine mixed berries, half of the brown sugar, and salt.
In another bowl, mix gluten-free oats, remaining brown sugar, and melted butter until crumbly.
Spread the berry mixture in a baking dish and top with the oat crumble.
Bake for 30 minutes or until bubbly and golden brown.
Notes
This dessert is best served warm, optionally with ice cream.