Preparation Steps

• Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In another bowl, mix together the flour, cocoa powder, ginger, cinnamon, and nutmeg.
• Gradually blend the dry ingredients into the wet mixture until fully combined.
• Spread the batter into the prepared baking pan and smooth the top.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool before cutting into squares and serving.