Go Back
–+ servings
Delish German Chocolate Cheesecake

Delish German Chocolate Cheesecake

A rich and creamy German chocolate cheesecake topped with chocolate ganache and toasted coconut.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups graham cracker crumbs not null
  • 0.5 cups unsalted butter melted
  • 24 ounces cream cheese softened
  • 1 cups granulated sugar not null
  • 4 large eggs at room temperature
  • 1 cups sour cream not null
  • 0.5 cups coconut flakes toasted
  • 0.5 cups chocolate chips for topping

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
  • In a large bowl, beat the cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing well after each addition. Stir in the sour cream.
  • Pour the cream cheese mixture over the crust. Bake for 60 minutes, or until the center is set.
  • Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
  • Top with toasted coconut and chocolate chips before serving.

Notes

Best served chilled and can be topped with whipped cream.