Delish Dragon Drink Recipe Made Easy
A bright, fruity Dragon Drink you can make at home in minutes—sweet mango, tangy dragon fruit, and creamy coconut milk over ice. Refreshing, dairy-free, and totally sippable.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup white grape juice, chilled adds brightness and a clean fruity base
- 0.75 cup mango juice or nectar, chilled nectar gives richer body
- 1.25 cup unsweetened coconut milk (carton), chilled use refrigerated drink-style coconut milk, not canned
- 0.5 cup strong brewed green tea, chilled use water if you prefer no caffeine
- 1 tbsp freeze-dried dragon fruit (pitaya) powder for vibrant color and flavor
- 0.25 cup freeze-dried dragon fruit pieces stir in at the end for texture
- 2 tbsp simple syrup adjust to taste
- 0.25 tsp vanilla extract optional, rounds the flavor
- 3 cup ice
Instructions
Preparation Steps
- In a pitcher, whisk the dragon fruit powder with the white grape juice until fully dissolved and no clumps remain.
- Stir in the mango juice, chilled green tea (or water), and vanilla extract until combined.
- Add the unsweetened coconut milk and simple syrup; stir gently to keep the drink creamy and well blended.
- Fill two large glasses with ice. Pour the mixture over the ice.
- Stir in the freeze-dried dragon fruit pieces. Taste and adjust sweetness if needed. Serve immediately.
Notes
For a lighter drink, use 1.0 cup coconut milk and add 0.25 cup extra tea or water. Swap simple syrup for agave or a zero-calorie sweetener to cut sugar. If you can’t find dragon fruit powder, blend 0.5 cup frozen dragon fruit cubes with a splash of juice, then strain before mixing.