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Delish Cranberry Orange Shortbread Cookies
A delightful mix of sweet and tart, these shortbread cookies are perfect for the holidays.
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
unsalted butter
softened
▢
0.75
cup
granulated sugar
▢
2
cups
all-purpose flour
▢
0.5
cup
dried cranberries
chopped
▢
0.25
cup
orange zest
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
Gradually add flour and salt, mixing until just combined.
Fold in chopped cranberries and orange zest.
Scoop tablespoons of dough onto a lined baking sheet.
Bake for 15-20 minutes or until the edges are lightly golden.
Let cookies cool on a wire rack before serving.
Notes
These cookies can be stored in an airtight container for up to a week.