Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
• Spread the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
• Allow to cool before serving.