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Delish Coconut Cream Pie Bars
A luscious dessert that combines the rich flavor of coconut with a buttery crust.
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Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
Servings:
12
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
unsweetened shredded coconut
fresh or dried
▢
0.5
cup
granulated sugar
▢
0.5
cup
butter
melted
▢
1
cup
all-purpose flour
▢
2
large
eggs
▢
1.5
cups
sweetened condensed milk
Instructions
Preparation Steps
Preheat your oven to 350°F (175°C).
In a bowl, mix melted butter, sugar, and flour until crumbly. Press into the bottom of a greased baking dish.
In another bowl, whisk together eggs and sweetened condensed milk, then stir in shredded coconut.
Pour the coconut mixture over the crust and bake for 30-40 minutes or until set.
Let cool completely before cutting into bars and serving.
Notes
For an added touch, serve with whipped cream or a sprinkle of additional coconut on top.