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Delish Coconut Cheesecake Recipes

Delish Coconut Cheesecake Recipes

This coconut cheesecake recipe is a creamy, dreamy dessert perfect for any occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup graham cracker crumbs not null
  • 0.5 cup unsalted butter, melted not null
  • 2 packages cream cheese, softened not null
  • 1 cup granulated sugar not null
  • 1 cup coconut cream not null
  • 3 large eggs not null
  • 1 teaspoon vanilla extract not null

Instructions

Preparation Steps

  • Preheat the oven to 325°F (160°C).
  • In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  • In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the coconut cream, eggs, and vanilla extract; mix until well combined.
  • Pour the filling over the crust and bake for about 60 minutes, or until set.
  • Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

For added flavor, top the cheesecake with toasted coconut flakes before serving.