0.5cupwhite vinegarcan substitute with apple cider vinegar
1tablespoongarlic cloves, minced
1teaspoonblack peppercorns
3laurel leavesbay leaves
Instructions
Preparation Steps
Combine the soy sauce, vinegar, minced garlic, black peppercorns, and bay leaves in a bowl. Marinate the chicken in this mixture for at least 30 minutes.
In a large skillet, heat a bit of oil over medium heat. Add the marinated chicken and brown on all sides.
Pour in the remaining marinade and bring to a boil. Reduce heat, cover, and simmer for 45 minutes or until chicken is tender.
Remove the lid and let the sauce thicken for about 5 minutes before serving.
Notes
Serve with steamed rice for an authentic experience.