Delish Cheesecake Taquitos Recipe
A delicious twist on traditional cheesecake, served in a crispy taquito!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 8 tortillas flour tortillas
- 2 cups cooking oil for frying
- 0.5 cup powdered sugar for dusting
Instructions
Preparation Steps
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Spread a spoonful of the cream cheese mixture onto each tortilla.
- Roll the tortillas tightly and secure them with toothpicks.
- Heat the cooking oil in a skillet over medium heat.
- Fry the taquitos until golden brown and crispy, about 2-3 minutes per side.
- Remove from skillet and drain on paper towels. Dust with powdered sugar before serving.
Notes
For extra flavor, serve with chocolate or caramel sauce for dipping!