Go Back
–+ servings
Delish Buckeye Dip Recipes

Delish Buckeye Dip Recipes

Creamy peanut butter and cream cheese dessert dip studded with mini chocolate chips—like buckeye candies in scoopable form. Quick to make, perfect for parties, and irresistible with pretzels or graham crackers.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 32
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 ounce cream cheese softened
  • 0.5 cup unsalted butter softened
  • 1 cup creamy peanut butter
  • 1.5 cup powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon kosher salt
  • 0.75 cup mini chocolate chips plus more for topping
  • 0.25 cup heavy cream as needed for consistency

Instructions

Preparation Steps

  • In a large bowl, beat the cream cheese and butter with a hand mixer until very smooth and fluffy, about 2 minutes.
  • Add the peanut butter and vanilla; beat until fully combined.
  • Gradually mix in the powdered sugar and salt on low speed until incorporated, then increase to medium and whip until light.
  • Beat in heavy cream, 1 tablespoon at a time, until the dip is creamy and scoopable.
  • Fold in the mini chocolate chips. Transfer to a serving bowl and top with extra chips.
  • Serve with pretzels, graham crackers, apple slices, or cookies. Refrigerate leftovers for up to 4 days.

Notes

For a thinner dip, add an extra splash of cream. For a firmer texture, chill for 20 to 30 minutes before serving. If using natural peanut butter, stir very well; the dip may be looser.