Preparation Steps

• Preheat the oven to 350°F. Line a baking sheet with parchment paper.
• In a large bowl, whisk together the melted brown butter, brown sugar, and granulated sugar until smooth.
• Add the eggs one at a time, mixing well after each addition.
• Sift in the flour, baking soda, and salt. Stir until just combined.
• Drop rounded tablespoons of dough onto the prepared baking sheet.
• Bake for 10-12 minutes or until the edges are golden brown.
• Drizzle with salted caramel sauce while still warm.