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Delish Blueberry Crumble Cookies

Delish Blueberry Crumble Cookies

These chewy blueberry crumble cookies are perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter, softened Make sure it's at room temperature
  • 0.75 cup granulated sugar For sweetness
  • 1 cup brown sugar, packed Adds moisture
  • 2 large eggs For binding
  • 2.5 cups all-purpose flour Use sifted flour
  • 1 teaspoon baking soda Leavening agent
  • 0.5 teaspoon salt Enhances flavor
  • 1 cup fresh blueberries Can substitute with frozen

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, creamm the butter and sugars until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
  • Fold in the blueberries gently.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until golden brown.
  • Let cool for a few minutes before transferring to a wire rack.

Notes

These cookies can be stored in an airtight container for up to a week.