Delish Blueberry Cobbler with Bisquick
Buttery, golden Bisquick cobbler studded with juicy blueberries. Quick to mix, bakes up bubbly and fragrant—serve warm with vanilla ice cream.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cup blueberries fresh or frozen; if frozen, do not thaw
- 0.5 cup granulated sugar for the blueberry mixture
- 1 tablespoon lemon juice fresh, optional but brightens flavor
- 1 teaspoon lemon zest optional
- 1 tablespoon cornstarch optional, helps thicken juices
- 0.5 cup unsalted butter melted
- 1 cup Bisquick baking mix original
- 1 cup milk whole or 2%
- 0.5 cup granulated sugar for the batter
- 1 teaspoon vanilla extract optional
- 0.25 teaspoon ground cinnamon optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Place the butter in a 9×13 inch baking dish and set it in the oven to melt while the oven heats, about 5 minutes.
- In a bowl, toss blueberries with 0.5 cup sugar, lemon juice, lemon zest, and cornstarch until evenly coated; set aside.
- In another bowl, whisk Bisquick, milk, 0.5 cup sugar, vanilla, and cinnamon until just smooth; do not overmix.
- Remove the hot baking dish and swirl to coat the bottom with melted butter. Pour the batter evenly over the butter. Do not stir.
- Spoon the blueberry mixture evenly over the batter. Do not stir; the batter will rise up around the fruit as it bakes.
- Bake 40 to 45 minutes, until the top is golden brown and the center is set. A toothpick in the cobbler portion should come out mostly clean.
- Cool 10 minutes before serving. Enjoy warm with vanilla ice cream or whipped cream.
Notes
Frozen blueberries work well—do not thaw to avoid excess liquid. For a less sweet cobbler, reduce the sugar by 0.25 cup. If your berries are very tart, add an extra 1.0 tablespoon sugar to the blueberry mixture.