Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Delish Blueberry Cinnamon Cathead Biscuits
Fluffy and flavorful biscuits packed with blueberries and a hint of cinnamon.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
all-purpose flour
sifted
▢
0.5
cups
sugar
▢
2
tablespoons
baking powder
▢
0.5
teaspoons
salt
▢
0.5
cups
cold butter
cubed
▢
1
cup
fresh blueberries
▢
0.75
cups
milk
▢
1
teaspoon
ground cinnamon
Instructions
Preparation Steps
Preheat the oven to 425°F (220°C).
In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gently fold in the blueberries.
Add the milk and mix until just combined.
Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Notes
Best served warm with a drizzle of honey.