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Delish Black Forest Bundt Cake

Delish Black Forest Bundt Cake

A rich and moist black forest cake made with chocolate and cherries, perfect for any special occasion.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cups cocoa powder
  • 2 cups granulated sugar
  • 0.5 cups unsalted butter, softened
  • 1 cups buttermilk
  • 4 large eggs
  • 3 cups cherries, pitted and halved fresh or frozen

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  • In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in buttermilk.
  • In another bowl, combine the flour, cocoa powder, and baking powder. Gradually add to the wet mixture.
  • Fold in the cherries, then pour the batter into the prepared bundt pan.
  • Bake for 60 minutes or until a toothpick comes out clean. Allow to cool.

Notes

For an extra touch, serve with whipped cream and additional cherries on top.