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Delish Birria De Res Recipe Made Easy
This easy birria de res recipe combines tender beef with delicious spices for a hearty meal.
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Prep Time:
20
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
20
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
lbs
Chuck roast
Cut into chunks
▢
1
large
Onion
Chopped
▢
4
cloves
Garlic
Minced
▢
2
tbsp
Cumin
▢
2
tbsp
Chili powder
▢
8
cups
Beef broth
Instructions
Preparation Steps
In a large pot, brown the beef chunks over medium heat.
Add onions and garlic, cooking until they become translucent.
Stir in cumin, chili powder, and beef broth. Bring to a boil.
Reduce heat and simmer for 2 hours or until beef is tender.
Notes
Serve with tortillas and lime for an authentic experience.