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Delish Banana Crumb Cake Recipes
This delectable banana crumb cake is perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
cup
all-purpose flour
▢
0.5
cup
brown sugar
▢
1
cup
mashed bananas
about 3 medium bananas
▢
0.25
cup
unsalted butter
melted
▢
2
large
eggs
▢
0.5
teaspoon
baking soda
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a bowl, mix the flour, baking soda, and salt together.
In another bowl, combine the mashed bananas, melted butter, brown sugar, and eggs until smooth.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 45 minutes or until a toothpick comes out clean.
Let the cake cool for 10 minutes before transferring it to a wire rack.
Notes
This cake is best served warm and can be stored in an airtight container for up to 3 days.