Preparation Steps

• In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
• Add melted butter, eggs, and salt to the yeast mixture. Mix well.
• Gradually add flour and knead until smooth, about 5-7 minutes.
• Cover the dough and let it rise in a warm place for about 1 hour.
• Roll out the dough and spread softened butter, cinnamon, and brown sugar over it. Roll tightly and slice into 12 pieces.
• Place the rolls in a greased baking dish and let them rise for another 30 minutes.
• Bake at 350°F (175°C) for 25 minutes or until golden brown.