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Deliciously Fluffy Pumpkin Pancakes Recipe

Deliciously Fluffy Pumpkin Pancakes Recipe

These pumpkin pancakes are light, fluffy, and bursting with fall flavors—perfect for any breakfast or brunch!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup all-purpose flour sifted
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup milk
  • 0.5 cup pumpkin puree
  • 1 large egg beaten
  • 2 tablespoons melted butter cooled slightly

Instructions

Preparation Steps

  • In a medium bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
  • In another bowl, mix together milk, pumpkin puree, egg, and melted butter.
  • Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Notes

Serve with maple syrup and extra butter for a delightful breakfast.