Delicious Stuffing Balls Recipe for Any Occasion
A classic and delicious recipe for stuffing balls, perfect for any festive occasion or family dinner. These easy-to-make balls are bursting with flavor and are sure to be a hit at your next gathering.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups breadcrumbs preferably whole wheat
- 1 cup chicken broth low sodium
- 2 tbsp unsalted butter melted
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 large egg beaten
- 2 tbsp fresh parsley chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine breadcrumbs and chicken broth. Let stand for 5 minutes until the breadcrumbs have absorbed the liquid.
- In a medium pan over medium heat, melt the butter. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- Add the sautéed onion and garlic to the breadcrumb mixture, along with sage, thyme, salt, pepper, beaten egg, and parsley. Mix well to combine.
- Shape the mixture into balls, approximately 1.5 inches in diameter, and place them onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the stuffing balls are golden brown and heated through.
- Serve warm as a delicious side dish or snack.
Notes
These stuffing balls can be made a day in advance and reheated in the oven at 350°F (175°C) for 10 minutes before serving. Feel free to add your own favorite herbs or spices to customize the flavor.