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Delicious Roasted Ranch Potatoes Recipe

Delicious Roasted Ranch Potatoes Recipe

This roasted ranch potatoes recipe makes for a flavorful and easy side dish, perfect for any meal. Simple to prepare, these potatoes are seasoned to perfection with ranch spices and roasted until crispy.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds red potatoes cut into 1-inch pieces
  • 1.5 tablespoons olive oil extra virgin recommended
  • 1 package ranch seasoning 1 oz package
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper freshly ground
  • 0.5 teaspoon salt or to taste
  • 0.25 cup grated Parmesan cheese optional, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine the potatoes, olive oil, ranch seasoning, garlic powder, pepper, and salt. Toss until potatoes are evenly coated.
  • Spread the seasoned potatoes out in a single layer on a baking sheet.
  • Bake in the preheated oven for 30-35 minutes, or until potatoes are golden brown and crispy, stirring halfway through cooking.
  • Remove from oven and sprinkle with grated Parmesan cheese, if using. Serve immediately.

Notes

For extra crispiness, soak the potato pieces in cold water for 30 minutes prior to cooking, then pat dry. Adjust seasoning to taste.