Delicious Oven-Roasted Vegetables Recipe
This easy and healthy recipe for oven-roasted vegetables is perfect for a side dish or a light meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups broccoli florets fresh or frozen
- 1 cup red bell pepper sliced
- 1 cup baby carrots
- 2 tbsp olive oil
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the broccoli florets, red bell pepper, and baby carrots.
- Drizzle olive oil over the vegetables and season with salt and black pepper. Toss to coat evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and lightly browned.
Notes
Try adding some garlic powder or paprika for extra flavor.