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Delicious Matcha Cheesecake Recipes

Delicious Matcha Cheesecake Recipes

This creamy and refreshing matcha cheesecake blends the earthy flavor of green tea with a smooth, luxurious texture, perfect for any occasion.
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Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cream cheese
  • 1 cup sour cream
  • 0.75 cup granulated sugar
  • 3 tablespoons matcha green tea powder sifted
  • 3 large eggs room temperature
  • 1.5 cups graham cracker crumbs
  • 0.33 cup unsalted butter melted

Instructions

Preparation Steps

  • Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
  • Combine graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of the pan to form the crust.
  • In a large bowl, beat cream cheese, sour cream, and sugar until smooth and creamy.
  • Add sifted matcha powder and mix until fully incorporated.
  • Add eggs one at a time, beating on low speed after each addition just until blended.
  • Pour batter over the crust in the pan and smooth the top.
  • Bake for 50 minutes or until the center is almost set but still slightly jiggly.
  • Turn off oven, crack oven door and let cheesecake cool inside for 1 hour.
  • Refrigerate for at least 4 hours or overnight before serving.

Notes

For best flavor, use high-quality matcha powder. Garnish with whipped cream or fresh berries if desired.