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Delicious Donut Muffin Recipe

Delicious Donut Muffin Recipe

These donut muffins are the perfect blend of a donut and a muffin, offering a delicious and simple treat perfect for breakfast or dessert!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 1 cup milk preferably whole milk
  • 2 units large eggs room temperature
  • 0.5 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  • In another bowl, mix milk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently mix until just combined.
  • Fill the muffin liners about three-quarters full with the batter.
  • Bake in the preheated oven for 15-18 minutes, or until a toothpick comes out clean.
  • Let the muffins cool slightly before serving. Enjoy your delicious donut muffins!

Notes

For a classic donut topping, brush the warm muffins with melted butter and dip them in a mixture of cinnamon and sugar.