Delicious Crazy Chicken: Mexican-Style Chicken and Rice with Cheese Recipe
This Mexican-Style Chicken and Rice recipe, topped with melted cheese, is the perfect blend of flavors for a mouthwatering meal. It's packed with spices and fresh ingredients for a delightful culinary experience.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breast cut into bite-sized pieces
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 2 cups chicken broth low-sodium preferred
- 1 cup canned diced tomatoes with juices
- 1 cup shredded cheddar cheese
- 0.25 cup cilantro chopped, for garnish
- 1 lime lime sliced into wedges
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned.
- Remove chicken from skillet and set aside. In the same skillet, add chopped onion and minced garlic. Sauté until onion is translucent.
- Add rice to the skillet, stirring to coat with oil. Cook for 2-3 minutes, until rice is lightly toasted.
- Stir in chili powder, cumin, paprika, salt, and black pepper.
- Pour in chicken broth and canned diced tomatoes. Stir to combine.
- Return chicken to the skillet, ensuring pieces are submerged in the liquid. Cover and simmer for 20 minutes or until rice is cooked through.
- Remove from heat and sprinkle with shredded cheddar cheese. Cover and let cheese melt for a few minutes.
- Garnish with chopped cilantro and serve with lime wedges on the side.
Notes
For a spicier dish, consider adding jalapeños or a pinch of cayenne pepper. Adjust spices according to your taste preferences. Enjoy your meal!