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Delicious Blackened Mahi Mahi Recipe
This blackened mahi mahi recipe is spicy and full of robust flavors, perfect for a quick weeknight meal.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lbs
mahi mahi fillets
fresh or thawed
▢
2
tbsp
olive oil
▢
1
tbsp
Cajun seasoning
or to taste
Instructions
Preparation Steps
Preheat a large skillet over medium-high heat.
Brush mahi mahi fillets with olive oil and coat with Cajun seasoning.
Cook fillets in the hot skillet for about 4-5 minutes on each side, until blackened and cooked through.
Serve immediately with lemon wedges.
Notes
For extra flavor, add a side of tartar sauce or hot sauce.