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Delicious and Tender Sweet Cornbread Recipe

Delicious and Tender Sweet Cornbread Recipe

This sweet cornbread is the perfect blend of fluffy and moist, ideal as a side dish to any meal.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cornmeal
  • 1 cup all-purpose flour
  • 1 cup granulated sugar Adjust to taste
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1.5 cups milk Whole milk or buttermilk
  • 2 eggs Large, beaten
  • 0.5 cup butter Melted and cooled

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C) and grease a 9-inch square baking dish.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • Add milk, eggs, and melted butter to the dry ingredients and stir until just combined.
  • Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • Bake for 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Notes

Serve warm with butter or honey for added sweetness. Store leftovers in an airtight container.