Death By Chocolate Bundt Cake A Decadent Dessert Recipe
This rich and moist Death By Chocolate Bundt Cake is the ultimate indulgence for any chocolate lover. Perfect for special occasions or a decadent treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk room temperature
- 0.5 cup vegetable oil
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Carefully stir in boiling water. The batter will be thin.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared bundt pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Serve with a dusting of powdered sugar or a drizzle of chocolate ganache for extra indulgence. Store leftovers in an airtight container for up to 3 days.