Preparation Steps

• Peel and slice the onions into 0.5 inch thick rings.
• In a bowl, combine the flour, baking powder, and salt.
• In another bowl, whisk together the buttermilk and egg.
• Dip each onion ring first into the dry flour mixture, then into the buttermilk mixture, and finally coat with breadcrumbs.
• Heat vegetable oil in a deep pan over medium heat until hot (about 350°F).
• Fry the coated onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
• Drain the onion rings on paper towels and serve immediately.