Crunchwrap Supreme: A Taco Bell-Inspired Recipe Guide
Create a homemade version of the Taco Bell classic with layers of seasoned beef, nacho cheese, and all your favorite toppings, wrapped and grilled to perfection.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef 85% lean
- 1 packet taco seasoning store-bought or homemade
- 0.25 cup water
- 1 cup nacho cheese sauce
- 4 large flour tortillas burrito-size
- 4 small corn tortillas tostada shells
- 1 cup shredded lettuce
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tbsp vegetable oil for grilling
Instructions
Preparation Steps
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add taco seasoning and water to the beef. Stir to combine and let simmer for 5 minutes.
- Warm the flour tortillas to make them pliable.
- To assemble, lay one flour tortilla on a flat surface. Spread nacho cheese sauce in the center.
- Add a tostada shell on top of the cheese, followed by cooked beef, lettuce, tomato, sour cream, and shredded cheese.
- Fold the edges of the flour tortilla over the toppings, creating pleats to enclose the filling.
- Heat vegetable oil in a pan over medium heat. Place the wrap seam side down and grill until golden brown.
- Flip the wrap and grill the other side. Serve warm.
Notes
Feel free to customize with jalapenos or salsa for added spice.