Go Back
–+ servings
Crockpot Sweet Potatoes with Marshmallows Recipe

Crockpot Sweet Potatoes with Marshmallows Recipe

This Crockpot Sweet Potatoes with Marshmallows Recipe is an easy and delectable dish perfect for your holiday table. The slow cooker does all the work, giving you rich, caramelized sweet potatoes topped with gooey marshmallows.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 cups sweet potatoes peeled and cubed
  • 0.5 cup brown sugar packed
  • 1 tsp cinnamon ground
  • 0.5 tsp nutmeg ground
  • 1 tsp vanilla extract
  • 0.25 cup butter melted
  • 1 pinch salt
  • 2 cups mini marshmallows

Instructions

Preparation Steps

  • In a crockpot, combine the sweet potatoes, brown sugar, cinnamon, nutmeg, vanilla extract, melted butter, and salt. Stir to coat the sweet potatoes evenly.
  • Cover and cook on low for 4 hours or until the sweet potatoes are tender.
  • Once cooked, stir the potatoes again and then spread the mini marshmallows over the top in an even layer. Cover and cook for an additional 10-15 minutes, until the marshmallows are melted.

Notes

For an extra touch, broil the dish for a couple of minutes in the oven to brown the marshmallows before serving.