Crockpot Beef and Potato Taco Casserole Recipe
A hearty crockpot taco casserole featuring seasoned beef, potatoes, and cheese for a delicious, comforting meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 4 cups potatoes peeled and diced
- 1 medium onion diced
- 1 packet taco seasoning
- 2 cups shredded cheese Mexican blend
- 1 cup salsa mild or hot according to preference
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add the diced onion to the beef and sauté until translucent.
- Place the potatoes in the bottom of the crockpot.
- Layer the cooked beef and onion over the potatoes.
- Sprinkle taco seasoning over the beef mixture.
- Add salsa, black beans, and corn. Stir to combine.
- Cook on low for 4 hours or until potatoes are tender.
- 15 minutes before serving, sprinkle cheese on top. Cover until melted.
Notes
Serve hot and garnish with freshly chopped cilantro or green onions for added flavor.