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Crock-Pot Garlic Roasted Chicken Recipe

Crock-Pot Garlic Roasted Chicken Recipe

This Crock-Pot Garlic Roasted Chicken is a simple and flavorful meal that's perfect for any day of the week. Let the slow cooker do the work while you enjoy tender, juicy chicken infused with aromatic garlic and herbs.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pound whole chicken giblets removed
  • 2 tablespoon olive oil
  • 2 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 6 clove garlic smashed
  • 1 teaspoon paprika
  • 1 teaspoon thyme dried
  • 1 lemon lemon halved
  • 1 cup chicken broth

Instructions

Preparation Steps

  • Rinse the chicken and pat dry with paper towels. Place it in the slow cooker.
  • In a small bowl, mix olive oil, salt, pepper, garlic, paprika, and thyme. Rub this mixture over the chicken, including under the skin.
  • Place the lemon halves inside the chicken cavity.
  • Pour the chicken broth around the base of the chicken.
  • Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
  • Carefully remove the chicken from the slow cooker. Let it rest for a few minutes before carving.

Notes

For a crispier skin, place the cooked chicken under a broiler for a few minutes before serving. Serve with your favorite side dishes.