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Crispy Oven Fried Wings Recipe

Crispy Oven Fried Wings Recipe

These crispy oven fried wings are perfect for game day or any casual gathering, combining a crunchy coating with juicy, tender meat.
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Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika smoked paprika preferred
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 cup vegetable oil for brushing

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C) and line a baking sheet with foil and place a wire rack on top.
  • In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Pat the chicken wings dry with paper towels and toss them in the flour mixture until evenly coated.
  • Arrange the coated wings on the wire rack and lightly brush with vegetable oil to help them crisp.
  • Bake the wings in the preheated oven for 40 minutes, turning once halfway through, until golden brown and crispy.
  • Remove from the oven and let the wings rest for 5 minutes before serving hot.

Notes

For extra flavor, toss the wings in your favorite hot sauce or serve with ranch dressing.