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Crispy Gluten-Free Air Fryer Chicken

Crispy Gluten-Free Air Fryer Chicken

This crispy gluten-free air fryer chicken recipe delivers golden, juicy bites with less oil and in less time, perfect for a quick and healthy dinner.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb chicken thighs
  • 0.75 cup gluten-free all-purpose flour for coating
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt or to taste
  • 0.25 tsp black pepper
  • 1 each egg beaten
  • 2 tbsp olive oil

Instructions

Preparation Steps

  • Preheat the air fryer to 400°F (200°C) for 5 minutes.
  • In a shallow bowl, mix the gluten-free flour, paprika, garlic powder, salt, and black pepper.
  • Dip each chicken thigh in the beaten egg, then dredge in the seasoned flour mixture until fully coated.
  • Lightly brush or spray olive oil over the coated chicken thighs.
  • Place the chicken thighs in the air fryer basket in a single layer. Cook for 18 to 20 minutes, flipping halfway through, until golden brown and cooked through.
  • Let the chicken rest for 5 minutes before serving.

Notes

Serve with a side of steamed vegetables or your favorite gluten-free dipping sauce.