Crispy Garlic Parmesan Potatoes Recipe
These crispy garlic parmesan potatoes are a perfect side dish, packed with flavor and crunch, seasoned with garlic and herbs, and topped with freshly grated parmesan cheese.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lbs baby potatoes halved
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.5 cup parmesan cheese freshly grated
- 1 tbsp fresh parsley chopped, for garnish
- 1 tsp dried oregano
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, olive oil, minced garlic, salt, black pepper, and dried oregano. Toss until potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the potatoes are golden brown and crispy, flipping once halfway through.
- Remove from oven and sprinkle with freshly grated parmesan cheese. Return to oven for 5 more minutes, or until cheese is melted and golden.
- Garnish with chopped fresh parsley before serving.
Notes
These crispy potatoes are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven to retain their crispiness.