Go Back
–+ servings
Crispy Fried Pickles Made Easy

Crispy Fried Pickles Made Easy

Enjoy these deliciously crispy, tangy fried pickles made with an easy-to-follow batter and perfect for snacking or as an appetizer.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 16 oz dill pickle slices
  • 1 cup all-purpose flour
  • 0.5 cup cornmeal
  • 1 tsp paprika Smoked paprika works great
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 1 cup buttermilk For dipping
  • 2 cups vegetable oil For frying
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Heat the vegetable oil in a deep skillet over medium-high heat to 350°F (175°C).
  • In a medium bowl, mix the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
  • Dip each pickle slice in the buttermilk, then dredge it in the seasoned flour mixture, pressing gently to coat well.
  • Carefully place coated pickles into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  • Remove fried pickles with a slotted spoon and drain on paper towels. Serve warm with your favorite dipping sauce.

Notes

These fried pickles pair wonderfully with ranch dressing or spicy aioli for dipping. Best served fresh.