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Crispy Egg Roll Recipes

Crispy Egg Roll Recipes

A delicious crispy egg roll recipe with a perfect blend of vegetables and spices, ideal for appetizers or snacks.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 count egg roll wrappers
  • 1.5 cup shredded cabbage finely chopped
  • 1 cup shredded carrots
  • 0.5 cup chopped green onions
  • 0.75 cup cooked ground pork optional
  • 1.5 tablespoon soy sauce low sodium preferred
  • 1 teaspoon grated ginger
  • 2 clove garlic minced
  • 1 cup vegetable oil for frying

Instructions

Preparation Steps

  • In a large skillet, heat 1 tablespoon of vegetable oil over medium heat and sauté garlic and ginger until fragrant.
  • Add ground pork and cook until browned, about 5 minutes.
  • Stir in shredded cabbage, carrots, and green onions, cooking for another 3 minutes until vegetables are softened.
  • Add soy sauce, mix well and remove from heat. Allow filling to cool.
  • Place about 2 tablespoons of filling on each egg roll wrapper, fold edges, and roll tightly.
  • Heat vegetable oil in a deep pan to 350°F and fry egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  • Drain on paper towels and serve hot with dipping sauce.

Notes

For extra crispiness, double fry the egg rolls or freeze them slightly before frying.